1 1/2-pound store-bought pizza or focaccia dough
3/4 cup extra-virgin olive oil, divided
All-purpose flour, for dusting work surface
6 ounce jar sun-dried tomatoes in oil
1/4 cup sherry vinegar
1/2 cup extra-virgin olive oil
3/4 cup mayonnaise
1/2 pound thinly sliced mortadella
1/2 pound thinly sliced prosciutto
1/2 pound thinly sliced coppa
1/2 pound thinly sliced salami
3/4 pound thinly sliced provolone
6 tomatoes, sliced
Freshly ground black pepper
3 cups fresh arugula
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