2 1/2 cups unbleached all-purpose flour
2 tablespoons superfine sugar
2 teaspoons salt
1 cup (1/2 pound or 2 sticks) chilled unsalted butter, cut into tablespoon-size pieces
1 teaspoon pure vanilla extract
1/4 cup ice water, plus additional as needed
4 cups Granny Smith, Pippin, or your favorite apples, peeled and cut into 3/4-inch wedges
1/2 cup sugar
2 tablespoons unbleached all-purpose flour
1/4 teaspoon ground cinnamon
1/3 cup cranberry sauce
1/2 teaspoon sea salt, preferably gray salt
1 egg yolk beaten with 1 tablespoon heavy cream, for egg wash
2 teaspoons coarse sugar
Every region has its own best baking apples. Be sure to talk to your green grocer to find out what's best near you!
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