Print
Total:
7 hr 5 min
Prep:
5 min
Inactive:
7 hr
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 cups ruby red grapefruit juice
  • 1/2 cup lemon vodka
  • Mint sprigs, for garnish

Directions

Pour grapefruit juice into a 9-by 12-inch nonreactive glass baking pan. Place in the freezer. Freeze 6 to 7 hours, or until almost solid but still somewhat slushy. While juice is freezing, rake with a fork every hour or so to develop large, snow cone-like crystals.

To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Frozen Mango Margarita

Recipe courtesy of Ellie Krieger

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Red Lentils (Misr Wat)

Recipe courtesy of Miriam Garron

Red Velvet Cupcakes

Recipe courtesy of Chuck Hughes

Red Velvet Cupcake Cocktail

Recipe courtesy of Alie Ward and Georgia Hardstark

Linguine with Red Snapper

Recipe courtesy of Debi Mazar and Gabriele Corcos

Bobby's Red Velvet Cupcakes

Recipe courtesy of Bobby Deen

Trending Videos

So Much Pretty Food Here