Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 2 cups heavy cream
  • 2 ounces sugar
  • 2 ounces butter
  • 2 pounds white chocolate
  • 6 to 12 drops green food coloring
  • 2 bags pretzels
  • Strawberries
  • , bananas, 
  • pineapples,
  •  apples for dipping
  • Candy corn
  •  and Halloween shaped sprinkles

Directions

Make a ganache. In a non-reactive double boiler set over medium-low heat, bring the cream, sugar, and butter to a boil. Meanwhile, chop the chocolate into small chunks - a serrated knife works best for this. 

Add the chocolate chunks to the cream mixture in the double boiler, whisking, until it is melted and incorporated into the cream. Finally, add the food coloring until it is the desired shade of green.

Keep mixture warm in a fondue pot near the door. Set out the fruit and the pretzels for dipping with long wooden skewers next to the fondue pot. Guests can dip their pretzels or fruit into the fondue and then roll them in the candy sprinkles, if desired.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chili Verde (Colorado Green Chili)

Recipe courtesy of Santos Loo

Collard Greens

Recipe courtesy of Tia Mowry

Mean Greens

Recipe courtesy of Patti LaBelle

Sherla's Southern Greens

Recipe courtesy of Michael Symon

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

My Aunt's Green Beans

Recipe courtesy of Tiffani Thiessen

Green Juice

Recipe courtesy of Tia Mowry

Smoky Sauteed Green Beans

Recipe courtesy of Russell Simmons

Green Bean Casserole

Recipe courtesy of Tyler Florence

Trending Videos

Brunch Bonanza

So Much Pretty Food Here