8 ripe avocados, peeled, pitted, and halved
1/4 cup extra-virgin olive oil, plus more for grilling
2 lemons, juiced
Freshly ground black pepper
1/2 cup extra-virgin olive oil
3 tablespoons finely minced garlic
3/4 cup julienned basil leaves
1/2 cup sour cream or creme fraiche
1/2 cup freshly grated Parmesan
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