Print
Grilled Avocado, Tomato, Red Onion Salad
Total:
21 min
Prep:
20 min
Cook:
1 min
Yield:
5 servings
Level:
Easy
Total:
21 min
Prep:
20 min
Cook:
1 min
Yield:
5 servings
Level:
Easy

Ingredients

  • 10 tomatoes, quartered
  • 4 avocados, peeled, halved, and pitted
  • Extra-virgin olive oil, for drizzling
  • 1 red onion, sliced
  • 1/2 lemon
  • 1 cup pesto sauce
  • 1/2 cup pine nuts
  • Parmiggiano-Reggiano

Directions

Preheat a grill over medium heat.

Cover a large tray with tomato quarters, and set aside.

Place avocado halves in a bowl and drizzle with olive oil. Place each half on a hot open grill for about 30 to 45 seconds. Remove and place on top of the tomatoes arranged on tray. Drizzle with olive oil again.

In another bowl, cover the red onion slices with the juice from the lemon half and olive oil. Place onions in the empty avocado pit holes. Cover with the lemon/olive oil mix. Then, top with pesto, distributing generously on all sides. Sprinkle pine nuts and cheese on top, to taste.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Avocado and Red Bean Salad

Recipe courtesy of Siba Mtongana

Pickled Cucumber Salad with Red Onions and Feta

Recipe courtesy of Kelsey Nixon

Red Lentil Salad

Recipe courtesy of Bal Arneson

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Grilled Tomato Ketchup

Recipe courtesy of Vince Camillo

Mesa Grill's Southwestern Potato Salad

Recipe courtesy of Bobby Flay

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Grilled Shrimp Salad

Recipe courtesy of Tia Mowry

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here