Recipe courtesy of Michael Chiarello
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

  • 1/4 cup olive oil
  • 4 cloves garlic, peeled and sliced thin
  • 4 tablespoons fresh rosemary leaves
  • 2 lemons, zested
  • 8 single lamb chops
  • Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Heat olive oil in a pan over medium-high heat; add the sliced garlic and cook until it just begins to turn brown. Add the rosemary and continue cooking until rosemary is crispy and garlic is nicely brown. Let cool and stir in lemon zest.

Prepare a hot grill.

Season lamb chops with salt and pepper. Brush with oil of the marinade and grill to desired doneness; medium-rare is recommended. Arrange on a platter and spoon solids of rosemary mixture on top and serve.

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