Recipe courtesy of Michael Chiarello
Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

  • 1/4 cup olive oil
  • 4 cloves garlic, peeled and sliced thin
  • 4 tablespoons fresh rosemary leaves
  • 2 lemons, zested
  • 8 single lamb chops
  • Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Heat olive oil in a pan over medium-high heat; add the sliced garlic and cook until it just begins to turn brown. Add the rosemary and continue cooking until rosemary is crispy and garlic is nicely brown. Let cool and stir in lemon zest.

Prepare a hot grill.

Season lamb chops with salt and pepper. Brush with oil of the marinade and grill to desired doneness; medium-rare is recommended. Arrange on a platter and spoon solids of rosemary mixture on top and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Juicy, Tender Lamb Chops

Recipe courtesy of Cooking Channel

Grilled Pork Chops with Pineapple Glaze

Recipe courtesy of Keith Neubert

Stuffed Grilled Pork Chops

Recipe courtesy of Alton Brown

Pimento-Grilled Lamb Chops

Recipe courtesy of Cheryl Smith

Grilled Lamb Chops with Charmoula

Recipe courtesy of Food Network Kitchen

Grilled Lamb Rib Chops

Recipe courtesy of Tanya Holland

So Much Pretty Food Here