4 individual mini ciabatta loaves
1/2 to 3/4-cup extra-virgin olive oil plus more for brushing bread
Salt and freshly ground black pepper
1 pound mixed fresh mushrooms such as shiitake, morel, chanterelle, and domestic
2 teaspoons finely chopped fresh thyme leaves, divided
1 tablespoon minced garlic
1 tablespoon minced shallot
2 tablespoons sherry vinegar
2 tablespoons finely chopped fresh flat-leaf parsley
4 boneless, skinless chicken breast halves
3 to 4 cups arugula or watercress
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