Recipe courtesy of Michael Chiarello
Print
Total:
1 hr 55 min
Prep:
15 min
Inactive:
20 min
Cook:
1 hr 20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 55 min
Prep:
15 min
Inactive:
20 min
Cook:
1 hr 20 min
Yield:
8 servings
Level:
Easy

Ingredients

For the sausages:
  • 8 Italian sausages
For the peppers and onions:
  • 2 pints cherry tomatoes
  • 6 yellow peppers
  • 6 yellow onions
  • 4 serrano chile peppers or jalepeno peppers
  • 10 garlic cloves
  • 1/4 cup balsamic vinegar
  • 1 cup extra-virgin olive oil
  • Gray salt and freshly ground black pepper
  • 1/2 cup freshly chopped basil leaves

Directions

Watch how to make this recipe.

For the peppers and onions:

Preheat oven to 325 degrees F.

Fill a medium pot halfway with cold water and add sausages. Bring to a boil and shut off the flame. Let sausages sit in water until water has cooled to room temperature. Remove sausages from water and reserve until ready to grill.

For the peppers and onions:

Halve the cherry tomatoes. Seed and slice the peppers into julienne, peel and slice the onions, soup style. Thinly slice the serrano peppers, and the garlic cloves. In a large mixing bowl toss all of the vegetables together with the balsamic vinegar, olive oil, salt and pepper. Pour the mix onto a large oven tray and bake for about 1 hour stirring occasionally so that it cooks evenly. Remove from oven when vegetables are fully cooked and lightly browned. Let cool slightly and stir in chopped basil.

Grill the poached sausages over a medium-high heat until nicely caramelized.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Potato Risotto with Pan-Grilled Lamb Sausages

Recipe courtesy of Chuck Hughes

Poached Eggs Benedict

Recipe courtesy of Kelsey Nixon

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Sauerkraut Soup with Sausage

Sausage and Radicchio Orecchiette

Recipe courtesy of Debi Mazar and Gabriele Corcos

"Before Breakfast" Sausage Casserole

Recipe courtesy of Justine Simmons

Spicy Shrimp and Andouille Sausage over Grits

Recipe courtesy of Kelsey Nixon

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

I Hart Food

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

I Hart Food

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here