Print
Grilled Pressed Sandwich
Total:
16 min
Prep:
8 min
Cook:
8 min
Yield:
1 serving
Level:
Easy
Total:
16 min
Prep:
8 min
Cook:
8 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 large, round soft crusted loaf of bread
  • 4 tablespoons sweet butter, softened
  • 2 tablespoons Picholine olives, pitted and chopped
  • 2 teaspoons dried oregano
  • 1 tablespoon lemon zest
  • 2 tablespoons extra-virgin olive oil
  • Gray salt and freshly ground black pepper

Directions

Preheat a stovetop grill or griddle. Cut the bread in half lengthwise. Hollow out the insides. Set aside

Make compound butter by combining butter, olives and oregano.

Spread and even layer of compound butter on each cut surface of bread. Reassemble the pieces.

Brush outside of bread with the olive oil and season with salt and pepper.

Place the bread on the griddle and top with pans or other type of weight to gently press the bread while it is toasting. Griddle or grill about 4 minutes on each side, or until golden brown.

Serve warm.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pressed Picnic Sandwich with Roasted Red Pepper and Pepperoncini Spread

Recipe courtesy of Kelsey Nixon

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Spiced Indian Grilled Chicken

Recipe courtesy of Bal Arneson

Grilled Chicken Quarters

Recipe courtesy of Kevin Gillespie

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

So Much Pretty Food Here