1-ounce fresh yeast or 2 envelopes active dry yeast
2 cups whole milk, lukewarm
1 tablespoon sugar, plus 1 teaspoon
5 cups all-purpose flour, plus more for the work surface
1 cup extra-virgin olive oil, plus 1/3 cup, plus more for drizzling
1 tablespoon finely chopped fresh rosemary leaves
1 cup red grapes, halved or quartered
1 cup golden raisins
1 1/2 teaspoon kosher salt
1 tablespoon lemon zest, grated
1 egg, beaten well
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