Print
Late Summer Tomato Bruschetta
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 loaf day old country bread
  • 6 whole canned tomatoes
  • 6 roughly torn basil leaves
  • 3 tablespoons olive oil
  • 2 cloves garlic, peeled

Directions

Preheat a grill or grill pan.

Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on both sides. Take canned tomatoes, place on cutting board, and slice. Add the basil to the canned tomatoes in a large bowl. Add olive oil and season with black pepper, to taste.

Remove carmelized bread from grill and rub each side with cloves of garlic. Top with spoonfuls of mixture and serve immediately.

(c) 2002 NapaStyle Inc. All rights reserved.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cheesy Tomato Bruschetta

Recipe courtesy of Joseph Simmons

Tomato-Egg Bruschetta

Recipe courtesy of Terroir Tribeca

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Bruschetta with Mediterranean Tomato Topping

Recipe courtesy of Emeril Lagasse

Tomato Summer Pudding

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Summer Tomato Soup

Recipe courtesy of Bal Arneson

Tomato Summer Pudding

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

On TV

So Much Pretty Food Here