3 pounds medium Yukon gold potatoes
3 tablespoons salt, plus additional for seasoning
1 tablespoon freshly ground black pepper
1/4 cup minced chives
2 tablespoons fresh thyme leaves, chopped fine
1 tablespoon fresh tarragon leaves, chopped fine
2 cups lemon extra-virgin olive oil
Zest of 4 lemons, optional
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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