Marinated and Grilled Provolone

Name: Marinated and Grilled Provolone
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT1H13M0.000S
Yield: 8 servings
Ingredients: 2 pieces provolone cheese (about 1 1/2-pounds total); 1/4 cup extra-virgin olive oil; 1 tablespoon dried oregano; 1/4 teaspoon chili flakes; 5 to 6 cloves garlic, minced; 1 tablespoon freshly minced parsley leaves; Grey salt and freshly ground black pepper

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Level: Easy
Total: 1 hr 13 min

Prep: 10 min
Inactive: 1 hr
Cook: 3 min

Yield: 8 servings

Level: Easy
Total: 1 hr 13 min

Prep: 10 min
Inactive: 1 hr
Cook: 3 min

Yield: 8 servings

Ingredients

2 pieces provolone cheese (about 1 1/2-pounds total)

1/4 cup extra-virgin olive oil

1 tablespoon dried oregano

1/4 teaspoon chili flakes

5 to 6 cloves garlic, minced

1 tablespoon freshly minced parsley leaves

Grey salt and freshly ground black pepper

Directions

Prepare a charcoal or gas grill.
Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients. Let marinate refrigerated for 1 hour. Grill the cheese on the hot grill over moderately-high heat for about 2 minutes per side until grill marks appear and the cheese just begins to soften.
Transfer the cheese to a metal plate or baking dish on top of the grill. Cook until the cheese just barely starts to melt and begins to brown on the bottom, about 3 to 5 minutes.
Serve hot with crusty bread or grilled bread slices.