Recipe courtesy of Michael Chiarello
Print
Total:
1 hr 13 min
Prep:
10 min
Inactive:
1 hr
Cook:
3 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 13 min
Prep:
10 min
Inactive:
1 hr
Cook:
3 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 2 pieces provolone cheese (about 1 1/2-pounds total)
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon dried oregano
  • 1/4 teaspoon chili flakes
  • 5 to 6 cloves garlic, minced
  • 1 tablespoon freshly minced parsley leaves
  • Grey salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Prepare a charcoal or gas grill.

Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients. Let marinate refrigerated for 1 hour. Grill the cheese on the hot grill over moderately-high heat for about 2 minutes per side until grill marks appear and the cheese just begins to soften.

Transfer the cheese to a metal plate or baking dish on top of the grill. Cook until the cheese just barely starts to melt and begins to brown on the bottom, about 3 to 5 minutes.

Serve hot with crusty bread or grilled bread slices.

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