Marinated Pazzo Berries with Balsamic Vinegar
- Level: Easy
- Total: 27 min
- Prep: 12 min
- Inactive: 15 min
- Yield: 4 servings
- Level: Easy
- Total: 27 min
- Prep: 12 min
- Inactive: 15 min
- Yield: 4 servings
Ingredients
Directions
- Place the strawberries in a bowl.
- In a small bowl, whisk together the vinegar, sugar, salt and pepper. Let stand for 15 minutes, stirring occasionally to completely dissolve the sugar.
- Pour the marinade over the berries and gently toss to coat.
- Divide the biscotti pieces into 4 bowls. Spoon the berries and some of the marinade over each and top with a dollop of marscarpone. Serve immediately.
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