Print
Total:
3 hr 10 min
Prep:
10 min
Inactive:
3 hr
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound center-cut salmon fillet, skinned and pin bones removed
  • 2 large celery ribs, sliced paper-thin on the diagonal
Marinade:
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
Garnish:
  • 1 fennel bulb, very thinly sliced
  • 1 1/2 tablespoons chopped fennel fronds

Directions

With a very sharp knife, trim the gray fat off the skin side of the salmon; it has a strong flavor. Slice the salmon as thinly as possible.

Make the marinade: Put the lemon juice in a small bowl. Gradually whisk in the olive oil. Season with salt and pepper.

Arrange the salmon in an oiled dish large enough to hold the slices in a single layer. Scatter the celery over the fish, then spoon the marinade over all. Cover and refrigerate until the salmon is a little more than half "cooked", which you can tell by the change in color from rosy orange to pale pink. It should take about 3 hours, depending on the thinness of the slices.

To serve, divide the salmon and celery among 6 plates, reserving the marinade. Put the sliced fennel and fronds in a bowl and drizzle with enough of the marinade to coat it lightly. Toss well and season with salt and pepper to taste. Divide the fennel among the plates. Spoon a little extra marinade over the salmon.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Citrus-Marinated Beef Fajitas

Recipe courtesy of Tiffani Thiessen

Salmon en Croute

Recipe courtesy of Laura Calder

Fresh Salmon Croquettes

Recipe courtesy of Bobby Deen

Thai Marinated Grilled Chicken Skewers

Recipe courtesy of Alice Currah

Marinated Raw Shrimp (Shrimp Ceviche)

Recipe courtesy of David Rocco

Miso Honey Salmon

Recipe courtesy of Tiffani Thiessen

Salmon with Coconut Sauce

Recipe courtesy of Bal Arneson

Alaska Salmon Candy

Recipe courtesy of Young Sun Huh

Trending Videos

Brunch Bonanza

So Much Pretty Food Here