1 1/4 cups dried cannellini beans
6 tablespoons extra-virgin olive oil, plus more for drizzling
1 (4-ounce) chunk prosciutto
1 medium onion, peeled and halved
2 carrots, peeled and halved
1 large rib celery, halved crosswise
2 fresh sage leaves
3 quarts water
2 bulbs fennel, diced
2 cups chopped yellow onion
3 cloves garlic, chopped (about 1 tablespoon)
1 teaspoon toasted and ground fennel seed, or more if not using fennel greens
4 quarts lightly packed and roughly hand-torn greens, such as chard, collards, mustard greens, spinach and cabbage
2/3 cup pureed tomatoes
3 russet potatoes, peeled and diced
2 cups diced zucchini
1 cup diced green beans
3 jalapeno peppers
1/2 to 1 cup minced fennel fronds, if available
Freshly ground black pepper
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …