2 racks baby back ribs (about 4 to 6 ribs per person)
Freshly ground black pepper
Espresso Sauce, recipe follows
4 tablespoons mashed and minced garlic
4 tablespoons extra-virgin olive oil
1 cup cider vinegar
1/2 cup soy sauce
2 cups ketchup
2 cups honey
2 demitasse cups espresso (or about 1/2 cup of strong coffee or instant espresso)
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