1 clove garlic, minced
1 tablespoon extra-virgin olive oil
2 large anchovy fillets
1/4 teaspoon minced Calabrian chiles, or pinch red pepper flakes
Freshly ground black pepper
2 cups all-purpose flour
8 slices country-style bread, each 1/3-inch thick
1/3 pound whole-milk mozzarella cheese, thinly sliced
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