1/4 cup dried pears, cut lengthwise in halves or thirds
1/4 cup dried nectarines, cut into quarters
1/4 cup dried Calmyrna figs, cut into halves
1/4 cup dried cherries
1/4 cup Medjool dates, pitted and cut in 1/2 lengthwise
1/4 cup hazelnuts, toasted and peeled
1/4 cup almonds, toasted
1/3 cup pumpkin seeds, toasted
1/2 cup sesame "fries" or sticks
1/2 cup sesame "bits" or crackers
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.