Print
Olive Oil Smashed Potatoes
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2 pounds small Yukon gold potatoes
  • 3/4 cup extra-virgin olive oil
  • 1 lemon, zested
  • Salt and pepper

Directions

Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.

Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Lemon Herb Olive Oil Smashed Potatoes

Recipe courtesy of Morgan Hass

Snowball Potatoes

Recipe courtesy of Ingrid Hoffmann

Potatoes and Onions

Recipe courtesy of Giada De Laurentiis

Rosemary Roasted Potatoes

Garlic Roast Potatoes

Recipe courtesy of Nigella Lawson

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Olive Oil Braised Potatoes

Recipe courtesy of Michael Chiarello

Chateaubriand with Bearnaise Sauce and Chateau Potatoes

Braised Thighs, Olive, Potatoes, Chiles, Fingerlings in Tomato Broth

Recipe courtesy of Michael Symon

On TV

So Much Pretty Food Here