4 boneless skinless chicken breasts, about 2 pounds total
Finely ground sea salt, preferably gray salt
Freshly ground black pepper
1/3 cup extra-virgin olive oil
6 ounces spicy dried Italian sausage, cut crosswise into 1/8-inch slices (quartered if large)
1 pound large shrimp, peeled and de-veined
3 1/2 teaspoons Spanish paprika, divided
2 tablespoons whole fresh oregano leaves
1 cup finely chopped yellow onion
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
3 cups arborio rice
6 cups chicken stock
1 small can (12 ounces) peeled crushed tomatoes (or 1 pound fresh tomatoes, peeled, seeded or quartered)
1 teaspoon saffron
Pepperoncini, for serving
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …