6 large, ripe peaches, peeled, pitted, and cut into 1/4-inch slices (about 5 cups)
3 tablespoons quick-cooking tapioca
5 tablespoons granulated sugar
1 1/2 cups boysenberries or raspberries
2 tablespoons balsamic vinegar
3 cups all-purpose flour, plus more for dusting work surface
1/2 teaspoon salt
4 tablespoons firmly packed light or dark brown sugar
2 teaspoons baking powder
3/4 stick (6 tablespoons) cold unsalted butter, cut into small pieces
1 3/4 cups plus 1 tablespoon heavy cream
1/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.