4 (8-ounce) boneless chicken breasts
1 1/2 tablespoons extra-virgin olive oil
2 pounds store-bought pizza dough, rolled out into rounds
All-purpose flour, for dusting work surface
Coarse cornmeal, for sprinkling on baking sheets
1 tablespoon garlic rub
8 cups loosely packed baby spinach leaves
1 1/2 cups diced fresh mozzarella cheese
1 1/2 cups fresh tomato wedges
1/4 cup red onion, slivered
1/3 cup freshly grated Parmesan
About 1/2 cup Whole Citrus Vinaigrette or your favorite vinaigrette
Gray salt and freshly ground black pepper
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