Recipe courtesy of Michael Chiarello
Episode: Chocolate
Print
Piedmontese
Total:
24 hr 10 min
Prep:
10 min
Inactive:
24 hr
Yield:
about 4 to 6 servings
Level:
Easy
Total:
24 hr 10 min
Prep:
10 min
Inactive:
24 hr
Yield:
about 4 to 6 servings
Level:
Easy

Ingredients

  • 20 amaretti cookies
  • 1/2 cup butter, softened
  • 3 to 4 tablespoons amaretto liqueur
  • 1/3 cup superfine sugar
  • 1/3 cup cocoa powder
  • 1/3 cup chopped nuts (almonds, walnuts, hazelnuts, etc.)

Directions

Crush cookies into crumbs. Cream together butter, amaretto, and sugar, sift in cocoa powder. Add amaretti crumbs and mix well. Fold in nuts and roll in parchment or waxed paper as you would a compound butter. Refrigerate overnight. Slice and serve cold.

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