1/2 handful salt
2 carrots, roughly chopped
2 stalks celery, roughly chopped
2 cups pinot grigio
2 fresh bay leaves, or 1 dried
2 pounds jumbo shrimp, shell on
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.