1 1/2 cups all-purpose flour
3/4 cup polenta, fine grind
1 teaspoon baking powder
3/4 cups sweet unsalted butter (1 1/2 sticks)
1 1/4 cups sugar
1/2 cup almond paste
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
6 large eggs, separated
1 cup heavy cream
Powdered sugar, for serving
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