Print
Total:
49 min
Prep:
20 min
Cook:
29 min
Yield:
6 servings
Level:
Intermediate
Total:
49 min
Prep:
20 min
Cook:
29 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 20 cloves garlic, peeled
  • 1/2 cup olive oil
  • 3 tablespoons fresh, roughly chopped thyme
  • 3 tablespoons Dijon mustard
  • 3 thick rib-eye steaks (about 2 to 2 1/2-inches)
  • Grey salt and fresh ground black pepper
  • Olive oil, for drizzling
  • 2 cups fresh, finely grated parmesan cheese

Directions

Watch how to make this recipe.

In a pre-heated saute pan over medium-low heat, pan roast the garlic in olive oil, tossing only once. Allow to brown for about 5 to 10 minutes. Drain the cloves through a strainer. Allow to cool before mashing roughly with fork. Add thyme to garlic paste and mash that in as well. When they are pasty but still chunky, mix in the Dijon mustard.

Preheat oven to 450 degrees F. Preheat a grill to high.

Season steaks well with salt and pepper. Pound the seasonings in well. Drizzle steaks on both sides with olive oil. Place meat on grill to brown, about 5 minutes each side.

Remove steaks from grill, place on a large cookie tray. Cover top generously with mustard parmesan coating. Top with large piles of parmesan, spreading out to edges carefully with fingers. Place steaks in oven for 8 or 9 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Prime Rib-Eye Steaks with Mustard Parmesan Crust

Recipe courtesy of Michael Chiarello

Steak Carpaccio

Recipe courtesy of Giada De Laurentiis

Country Fried Steak

Recipe courtesy of Emeril Lagasse

Jan's Cowboy Steak with Tomato Relish

Recipe courtesy of Jan Birnbaum

Grilled Flank Steak with Ginger Marinade

Recipe courtesy of Aida Mollenkamp

Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad

Recipe courtesy of Giada De Laurentiis

So Much Pretty Food Here