Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups absolutely fresh corn kernels (from about 3 ears)
  • 3 cups packed arugula, trimmed
  • 1 1/2 teaspoons coarsely chopped fresh oregano leaves
  • About 1/2 cup Whole Citrus Vinaigrette, recipe follows
  • Gray salt and freshly ground black pepper
  • Gray salt and freshly ground black pepper 
  • 1 1/2 ounce wedge pecorino cheese
Whole Citrus Vinaigrette:
  • 2 lemons, cut into wedges, seeded
  • 1/2 navel orange or 1 small seedless orange, cubed
  • 1 shallot, quartered
  • 1 teaspoon gray salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups pure olive oil

Directions

Combine the corn kernels, arugula, and oregano in a bowl. Add the Whole Citrus Vinaigrette, toss, and season with salt and pepper. With a vegetable peeler, shave the cheese onto the salad. Toss lightly.

Whole Citrus Vinaigrette:

In a blender, place the lemons and orange cubes. Blend for 1 to 2 minutes, and then add the shallot. Pulse and then blend until as smooth as possible. Strain through a sieve, using a spoon to push through. Discard the pulp. Season the strained juice with salt and pepper. Whisk the strained juice while adding olive oil in a thin, steady stream. The vinaigrette will be thick like a mayonnaise. 

Taste for seasoning. Cover and refrigerate for up to 3 days. If the vinaigrette separates, return it to the blender and blend until smooth again. 

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Colorful Corn Salad

Recipe courtesy of Tiffani Thiessen

Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula

Recipe courtesy of Laura Vitale

Grilled Calamari and Arugula Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Corned Beef with Homemade Gravy

Recipe courtesy of Cooking Channel

Ginger and Coriander Corn Salad

Recipe courtesy of Siba Mtongana

Charred Corn Salad with Creamy Tomatillo Dressing

Recipe courtesy of Kelsey Nixon

Corned Beef and Cabbage

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here