12 ears corn, shucked
Basil Chive Butter, recipe follows
4 cups firmly packed fresh basil leaves
1/8 teaspoon powdered ascorbic acid (vitamin C)
Sea salt, preferably gray salt
2 sticks (16 tablespoons unsalted butter), at room temperature
Freshly ground pepper
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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