Print
Roasted Tomatoes
Total:
6 hr 10 min
Prep:
10 min
Cook:
6 hr
Yield:
24 tomatoes
Level:
Easy
Total:
6 hr 10 min
Prep:
10 min
Cook:
6 hr
Yield:
24 tomatoes
Level:
Easy

Ingredients

  • 24 plum (Roma) tomatoes, halved lengthwise
  • Sea salt, preferably gray salt, and freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil, plus more for storing
  • 2 tablespoons herbes de Napa, crushed, recipe follows
  • 1 clove garlic minced

Directions

Preheat the broiler. Arrange the tomato halves cut side up and close together on a baking sheet. Season with salt and pepper. In a small bowl, combine the 6 tablespoons olive oil, the herbs, and the garlic. Spoon a little over each tomato half, stirring the mixture as you go.

Broil until the tomatoes are soft and shriveled but still retain some moisture, 15 to 20 minutes. Timing will depend on how large, meaty and juicy the tomatoes are. Let cool completely, then peel and chop tomato halves roughly into a salsa cruda.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Cherry Tomatoes

Recipe courtesy of Tyler Florence

Roasted Eggplants and Tomatoes

Recipe courtesy of Giada De Laurentiis

Roasted Sliced Tomatoes

Recipe courtesy of Rachael Ray

Roasted Cherry Tomatoes

Recipe courtesy of Tyler Florence

Roasted Tomatoes with Bread Crumbs

Recipe courtesy of Bobby Flay

Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo

Recipe courtesy of Bobby Flay

So Much Pretty Food Here