Print
Salami Bits
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
1 pound
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
1 pound
Level:
Easy

Ingredients

  • 1 pound salami, very finely minced or ground with the medium blade of a meat grinder
  • 2 tablespoons olive oil

Directions

Heat a large saute pan over medium-high heat. Place salami in heated pan. Drizzle salami with olive oil, and cook, stirring. The salami will give off steam in about 5 minutes while it releases its moisture. When the hiss of steam turns to a sizzle, turn the heat down to medium and cook, stirring occasionally, until the salami bits are crisp, about 15 to 20 minutes.

Using a slotted spoon, transfer the bits to several thicknesses of paper towel to drain. The bits will crisp even more as they cool. Use immediately or freeze the bits for up to 6 months and warm in a skillet, as needed.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here