1/2 pound dried cranberry beans-soaked overnight
1/4 cup extra virgin olive oil
1 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
3 cloves minced garlic
1/4 pound pancetta grilled and cut into 4 pieces
Freshly ground black pepper
4 tomatoes halved, seeded, grilled, and then chopped
1 tablespoon minced thyme
1 bay leaves
1 quart veal stock or beef broth
1 cup canned black eyed peas
1 cup canned green French flagelot beans
1 cup blanched fava beans
1 cup blanched peas
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