Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 vine ripened tomatoes
  • Gray sea salt and freshly ground black pepper
  • 1 (4-ounce) ball fresh mozzarella
  • 1/2 cup extra-virgin olive oil, to drizzle

Directions

Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.

Season the slices with salt and pepper, to taste.

For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Octopus in Tomato Sauce

Recipe courtesy of David Rocco

Tomato Strata

Recipe courtesy of Bobby Flay

Roast Chicken Enchilada Suizas Stacked Casserole

Recipe courtesy of Rachael Ray

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Cheesy Tomato Bruschetta

Recipe courtesy of Joseph Simmons

Roasted Tomato Tart

Recipe courtesy of Laura Vitale

Creamy Tomato Soup

Recipe courtesy of Chuck Hughes

Lentil and Tomato Soup

Recipe courtesy of David Rocco

Trending Videos

So Much Pretty Food Here