Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 vine ripened tomatoes
  • Gray sea salt and freshly ground black pepper
  • 1 (4-ounce) ball fresh mozzarella
  • 1/2 cup extra-virgin olive oil, to drizzle

Directions

Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.

Season the slices with salt and pepper, to taste.

For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Italian Sausage Lasagna

Recipe courtesy of Justine Simmons

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Chicken Parmesan

Recipe courtesy of Bobby Flay

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Fried Bocconcini

Recipe courtesy of Kelsey Nixon

Old School Lasagna with Bolognese Sauce

Recipe courtesy of Alex Guarnaschelli

Sliced Heirloom Tomato Stack with Blue Cheese

Recipe courtesy of Michael Chiarello

Stacked Caprese Salad

Recipe courtesy of Tyler Florence

Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar

Recipe courtesy of Bobby Flay

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here