Salt and freshly ground black pepper
3/4 pound whole-wheat dried spaghettini
3/4 pound zucchini
1/2 cup extra-virgin olive oil
2 tablespoons minced garlic
1/2 teaspoon red pepper flakes
3 tablespoons coarsely chopped fresh basil leaves
2 tablespoons finely chopped fresh flat-leaf parsley
1/4 cup Basil Oil, recipe follows
1/2 cup grated Parmesan, plus a small piece
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