Recipe courtesy of Michael Chiarello
Print
Spicy Melon Salad with Mint and Ricotta Salata
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 Crenshaw melon peeled, seeded and diced into 1-inch cubes
  • 1 cantaloupe peeled, seeded and diced into 1-inch cubes
  • 2 teaspoons chili flakes
  • 3 tablespoons freshly chopped mint leaves
  • 1/2 cup extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • 1 cup shaved ricotta salata cheese

Directions

In a large nonreactive mixing bowl, combine the melons, chili flakes, mint, olive oil, and season, to taste, with gray salt and pepper. Serve immediately topped with the shaved ricotta salata.

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