Recipe courtesy of Michael Chiarello
Print
Total:
2 min
Prep:
2 min
Yield:
6 servings
Level:
Easy

Ingredients

  • Ice
  • 3 (12-ounce) bottles hard cider
  • 1 small bottle Calvados (apple brandy)
  • 1 apple, cut into 6 slices

Directions

Fill 6 glasses halfway with ice. Pour in 4 parts hard cider and 1 part Calvados. Drop an apple slice into the glass and serve.

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