1/4 cup extra-virgin olive oil
1 onion, finely minced
3 cloves garlic, finely minced
1 1/2 cups arborio rice
1 cup white wine
Freshly ground black pepper
4 cups chicken or vegetable broth, heated
2 cups chopped spinach
2 tablespoons butter
1 1/2 cups grated Parmigiano-Reggiano
1 cup small mozzarella cubes
2 cups all-purpose flour
2 eggs, lightly beaten
2 cups seasoned bread crumbs
Vegetable oil, for frying
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