1/2 cup water
1 cup sugar, plus more for garnish
2 cups mint leaves, plus 1 bunch
2 bottles Southern whiskey
2 cups stonefruit puree (peach, nectarine, apricot, plum, etc.)
Mint or lavender sprigs, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.