Stove-Top Preserves

Name: Stove-Top Preserves
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: about 2 pints
Ingredients: 4 pints fresh strawberries, washed, cored and quartered; 1/2 cup sugar; Pinch salt; Pinch black pepper; 2 lemons, juiced; 1 teaspoon freshly chopped rosemary leaves

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: about 2 pints

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: about 2 pints

Ingredients

4 pints fresh strawberries, washed, cored and quartered

1/2 cup sugar

Pinch salt

Pinch black pepper

2 lemons, juiced

1 teaspoon freshly chopped rosemary leaves

Directions

In a skillet with high sides, add all ingredients and stir to combine. Bring up to a boil and lower heat to a simmer until thick and spoonable, about 30 minutes. Transfer preserves to a bowl and let cool to room temperature.
Serve with toasted bread or baked goods.