Stove-Top Preserves
- Level: Easy
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: about 2 pints
Ingredients
4 pints fresh strawberries, washed, cored and quartered
1/2 cup sugar
Pinch salt
Pinch black pepper
2 lemons, juiced
1 teaspoon freshly chopped rosemary leaves
Directions
- In a skillet with high sides, add all ingredients and stir to combine. Bring up to a boil and lower heat to a simmer until thick and spoonable, about 30 minutes. Transfer preserves to a bowl and let cool to room temperature.
- Serve with toasted bread or baked goods.
