Stove-Top Preserves
- Total:
- 45 min
- Prep:
- 15 min
- Cook:
- 30 min
- Yield:
- about 2 pints
- Level:
- Easy
Ingredients
- 4 pints fresh strawberries, washed, cored and quartered
- 1/2 cup sugar
- Pinch salt
- Pinch black pepper
- 2 lemons, juiced
- 1 teaspoon freshly chopped rosemary leaves
Directions
In a skillet with high sides, add all ingredients and stir to combine. Bring up to a boil and lower heat to a simmer until thick and spoonable, about 30 minutes. Transfer preserves to a bowl and let cool to room temperature.
Serve with toasted bread or baked goods.
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