3 pounds fresh rhubarb, sliced into 1-inch pieces
2 pints fresh strawberries, thinly sliced
1 1/2 cups white sugar
1 vanilla bean, split and scraped
2 tablespoons unsalted butter
4 tablespoons all-purpose flour
4 prepared pizza dough rounds, about 4 ounces each
1/2 cup crystal sugar
1 tablespoon anise seed
1 egg, beaten with splash water
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