Recipe courtesy of Michael Chiarello
Episode: Fondue For You
Print
Total:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 6 ounces pomegranate juice, chilled
  • 16 ounces Prosecco sparkling wine, chilled

Directions

Pour pomegranate juice into Champagne flutes, dividing equally, and add chilled wine over the fruit juice.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Red Wine Poached Pears with Mascarpone Filling

Recipe courtesy of Michael Chiarello

Winey Figs, Prosciutto and Ricotta Crostini

Recipe courtesy of Dave Lieberman

Negroni

Recipe courtesy of Michael Chiarello

Severed Hand Sangria

Recipe courtesy of Nadia G

Caipirinha Cocktail

Recipe courtesy of Dave Lieberman

On TV

So Much Pretty Food Here