Tiramisu Bon Bons

Name: Tiramisu Bon Bons
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: about 12 bon bons
Cuisine: american
Ingredients: 1 tray store-bought tiramisu; 1/2 pound bittersweet chocolate cut into small pieces, or bittersweet chocolate chips

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Level: Intermediate
Total: 2 hr 15 min

Prep: 10 min
Inactive: 2 hr
Cook: 5 min

Yield: about 12 bon bons

Level: Intermediate
Total: 2 hr 15 min

Prep: 10 min
Inactive: 2 hr
Cook: 5 min

Yield: about 12 bon bons

Ingredients

1 tray store-bought tiramisu

1/2 pound bittersweet chocolate cut into small pieces, or bittersweet chocolate chips

Directions

Using a melon baller or small ice cream scoop, spoon out balls from the tray of tiramisu to create the bon bons. Freeze the bon bons on a cookie sheet for at least 1 hour or overnight.
Melt the bittersweet chocolate in a double boiler until smooth and glossy. Dip frozen tiramisu bon bons in melted chocolate until covered on all sides. Place the bon bons on a cookie sheet covered in parchment or waxed paper and return them to the freezer. Take bon bons out of freezer and let them thaw for about 15 minutes before serving.