Tiramisu Bon Bons
Recipe courtesy of
Michael Chiarello
Episode:
Chocolate by Moonlight Party
- Total:
- 2 hr 15 min
- Prep:
- 10 min
- Inactive:
- 2 hr
- Cook:
- 5 min
- Yield:
- about 12 bon bons
- Level:
- Intermediate
Ingredients
- 1 tray store-bought tiramisu
- 1/2 pound bittersweet chocolate cut into small pieces, or bittersweet chocolate chips
Directions
Using a melon baller or small ice cream scoop, spoon out balls from the tray of tiramisu to create the bon bons. Freeze the bon bons on a cookie sheet for at least 1 hour or overnight.
Melt the bittersweet chocolate in a double boiler until smooth and glossy. Dip frozen tiramisu bon bons in melted chocolate until covered on all sides. Place the bon bons on a cookie sheet covered in parchment or waxed paper and return them to the freezer. Take bon bons out of freezer and let them thaw for about 15 minutes before serving.
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