1 pound shelled almonds, preferably unsalted
2 tablespoons unsalted butter
2 teaspoons sea salt, preferably gray salt
3 tablespoons Toasted Spice Rub, recipe follows
1/4 cup fennel seeds
1 tablespoon coriander seeds
1 tablespoon black peppercorns
1 1/2 teaspoons red pepper flakes
1/4 cup (1-ounce) pure California chili powder
2 tablespoons kosher salt
2 tablespoons ground cinnamon
Chop these nuts and add them to a turkey stuffing or a rice pilaf.
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