2 pounds packaged tortellini
2 tablespoons extra-virgin olive oil, plus 1 1/4 cups
4 cups freshly diced tomato
4 tablespoons chopped tarragon leaves
4 tablespoons chiffonade basil leaves
2 tablespoons minced parsley leaves
2 minced shallots
6 tablespoons lemon juice
1 1/2 pounds fresh mozzarella, sliced 1/4-inch thick into approximately 30 slices
4 cups fresh arugula
Freshly ground black pepper
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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