Print
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
15 servings
Level:
Easy
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
15 servings
Level:
Easy

Ingredients

  • 2 pounds packaged tortellini
  • 2 tablespoons extra-virgin olive oil, plus 1 1/4 cups
  • 4 cups freshly diced tomato
  • 4 tablespoons chopped tarragon leaves
  • 4 tablespoons chiffonade basil leaves
  • 2 tablespoons minced parsley leaves
  • 2 minced shallots
  • 6 tablespoons lemon juice
  • 1 1/2 pounds fresh mozzarella, sliced 1/4-inch thick into approximately 30 slices
  • 4 cups fresh arugula
  • Gray salt
  • Freshly ground black pepper

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat. Cook the tortellini according to the package instructions. When fully cooked, drain and toss with 2 tablespoons of the olive oil and allow to cool to room temperature.

Meanwhile, in a nonreactive mixing bowl, combine the diced tomatoes, herbs, shallots, lemon juice, and remaining 1 1/4 cups olive oil. Mix to combine and season with gray salt and pepper to combine. When the tortellini have cooled to room temperature toss with the vinaigrette.

To serve, line the perimeter of a large serving platter with overlapping slices of the mozzarella. Spoon the tortellini salad in the center and scatter the arugula leaves over the top.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

New Macaroni Salad

Recipe courtesy of Young Sun Huh

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Ginger and Coriander Corn Salad

Recipe courtesy of Siba Mtongana

Garden Pasta Salad

Recipe courtesy of Christine Sinko

Artichoke Pasta Salad

Recipe courtesy of Alton Brown

Cold-Fashioned Potato Salad

Recipe courtesy of Alton Brown

Charred Corn Salad with Basil Vinaigrette

Recipe courtesy of Kelsey Nixon

Charred Corn Salad with Creamy Tomatillo Dressing

Recipe courtesy of Kelsey Nixon

Tarragon Potato Salad

Recipe courtesy of Laura Calder

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here