3 (12-ounce) jars cannellini beans
1/2 cup extra-virgin olive oil, divided
1/2 pound smoked ham hock or 1/2 pound chunk prosciutto
3 cloves garlic, chopped, plus 1 whole clove
6 cups water, divided
1 sprig fresh thyme
1 sprig fresh rosemary
1 leek, white and light green only, minced and rinsed
1 yellow onion, minced
1 carrot, small diced
1 celery stalk, small diced
2 bay leaf
1 pound Tuscan black cabbage, chopped
1/2 pound napa cabbage, chopped
3/4 cup, tomato puree
6 slices Italian bread, sliced 1/2-inch thick
Freshly grated Parmesan
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