Recipe courtesy of Michael Symon
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 8 ounces room-temperature butter, cubed
  • 8 ounces dark chocolate, chopped
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon orange zest
  • 1 teaspoon salt
  • 4 eggs
  • 1 pint ice cream, such as salted caramel flavor, for serving
  • Good quality maraschino cherries, such as Luxardo, for serving 

Directions

Watch how to make this recipe.

Melt the butter and chocolate together in a glass bowl set over a double boiler, or for 60 seconds in the microwave.

In another bowl, whisk together the flour, sugar, orange zest, salt and eggs. Whisk in the melted chocolate mixture. Divide the batter among 4 large or 6 medium coffee cups.

Microwave for 50 seconds to 2 minutes on high, depending on the number of cakes, the power of your microwave and how molten you like your cakes. Let cool for 30 seconds. Top with the ice cream and cherries and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Craggy Chocolate Cake

Recipe courtesy of Laura Calder

Chocolate Truffle Cake

Recipe courtesy of Sarabeth Levine

Cherry Chocolate Cake

Recipe courtesy of Zoë François

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Caramel Crispy Cakes

Recipe courtesy of Nigella Lawson

Chocolate Sheet Cake with Peanut Butter Frosting

Recipe courtesy of Kelsey Nixon

Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce

Recipe courtesy of Rachael Ray

Hazelnut Chocolate Chip Cookies

Recipe courtesy of Giada De Laurentiis

Devil's Food Chocolate Cake with Dulce De Leche Frosting

Recipe courtesy of Matt Armendariz

On TV

So Much Pretty Food Here