Recipe courtesy of Michael Symon
Episode: Steak Night
Total:
10 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 pint blackberries
  • 10 fresh mint leaves
  • 1 1/2 cups dry rose wine
  • 2 tablespoons honey
  • Juice of 1 orange
  • 1 pint mascarpone
  • 2 grinds black pepper
  • 1 angel food cake

Directions

Watch how to make this recipe.

Place the berries in a medium bowl and tear in the mint.

In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes.

In a small bowl, add the mascarpone, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine.

Slice the cake and serve with a spoonful of the berries and a dollop of the mascarpone mixture.

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