Recipe courtesy of Michael Symon
Yield:
24 servings
Level:
Easy
Yield:
24 servings
Level:
Easy

Ingredients

  • 1 pound thawed filo dough
  • 1 cup melted butter
  • 2 lemons juiced and zested
  • 4 tablespoons honey
  • 2 teaspoons cinnamon
  • 3 cups diced Granny Smith apples
  • 2 cups chopped toasted walnuts
  • 2 cups chopped toasted pistachios
  • 1 1/2 cups sugar
  • 1/2 cup honey
  • 1 pint water
  • 1 lemon rind

Directions

Watch how to make this recipe.

On a sheetpan lined with parchment paper, lay down 1 sheet of filo and brush with butter. Repeat process with 3 more sheets. Cover remaining sheets with damp towel and set aside. To make filling place the lemon juice and zest, honey, cinnamon, apples, and chopped nuts and gently heat for 3 minutes set aside to cool. Spread 1/3 of mixture onto buttered filo stack. Top apple mixture with another stack of buttered filo. Repeat process until mixture and filo is gone (there should be 3 layers). Bake in a preheated 350 degree oven for 1 hour. Mix sugar, honey, water and lemon and bring to simmer. Remove lemon rind and pour over baklava. Let soak overnight, cut into squares and serve.

Recipe courtesy of Michael Symon

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

The Ultimate Caramel Apple Pie

Recipe courtesy of Tyler Florence

Caramel and Three Chocolate Apples

Recipe courtesy of Emeril Lagasse

Apple Clafouti

Recipe courtesy of Michael Chiarello

Apple Chimichangas

Recipe courtesy of Ingrid Hoffmann

Grilled Green Apples

Recipe courtesy of Captain Mike McGrory

Apple Brown Betty

Recipe courtesy of Ellie Krieger

Apple and Blackberry Kuchen

Recipe courtesy of Nigella Lawson

Caramel and Chocolate Apples

Recipe courtesy of Wendy Taffet

Baked Apples with Brown Sugar

Recipe courtesy of Dave Lieberman

So Much Pretty Food Here