1 tablespoon butter
About 6 cups 1/2-inch-cubed challah bread (about half a 15-ounce loaf)
3 medium Granny Smith apples, peeled, cored and diced
1 1/2 cups cream
1 1/2 cups milk
2 tablespoons honey
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Powdered sugar, for dusting
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